Bounty

by

Margaret Cracknell

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Fresh baked biscuits and homemade bread
Marmite honey and sandwich spread
Spaghetti cheese and salsa sauce
Sour cream dollops on top of borscht.

Onions artichokes and assorted meats
White sauces brown sauces scallions and leeks
Brown bread banana bread and bagels too
Omelettes cheesecake and French fondue.

Dandelion salad and mashed sweet potatoes
Sausages pork chops and fried green tomatoes
Pineapples oranges and all the rest
Bon appétit we are indeed blest.

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